Recipes
Please enjoy these recipes from Chef Patrick Mould's Louisiana School of Cooking as a sign of our genuine hospitality. We've sorted these delicious Cajun and Creole recipes into categories so you can find precisely the right dish for any occasion. you can also search by keyword or season.
We wholeheartedly invite you to sign up for our Recipe of the Month. Every month you'll receive via email an authentic Cajun or Creole recipe courtesy of award-winning chef Patrick Mould.
Participate in our ever-popular Ask-the-Chef feature by simply clicking on the link. Submit your question to Lafayette's own culinary master Chef Patrick Mould, or view questions submitted by other users.
Enjoy!
RECIPE OF THE MONTH
August
PA-PO'S BAKED BEANS
Pa-Po's Baked Beans are the perfect item for your summer Cookout! These savory beans would be great with ribs, BBQ chicken, or hamburgers and hotdogs. It can be found in the Junior League of Lafayette's third cookbook, Tell Me More. 8 slices bacon 1 large can pork and beans 1 medium diced onion ... more »
August
PA-PO'S BAKED BEANS
Pa-Po's Baked Beans are the perfect item for your summer Cookout! These savory beans would be great with ribs, BBQ chicken, or hamburgers and hotdogs. It can be found in the Junior League of Lafayette's third cookbook, Tell Me More. 8 slices bacon 1 large can pork and beans 1 medium diced onion ... more »